Tis the season for peppermint hot chocolate! Before you grab that powdered concoction with a laundry list of junk in it, try my dairy free version with about 15 less ingredients.
Peppermint Hot Chocolate
1 c. almond milk
2 T. pure maple syrup
1 1/2 T of cocoa
Drop of peppermint extract
Heat almond milk until scalding. Remove from heat and whisk in remaining ingredients until completely smooth.
You’ll be totally surprised how delicious and creamy it is, dairy free and refined sugar free to boot!
Happy Holidays!
Cameo & Company 